Ways of improving kitchen hygiene

Kitchens that are clean will definitely change your food preparation experience. Clean kitchens will help you prepare and enjoy healthy meals. However, the process of maintaining a clean kitchen can be a challenging task. You should follow several steps and cross various phases for a better kitchen. If you fail in maintaining a clean kitchen, you will have to face the consequences of bacterial growth, contamination and food spoilage. However, fear not, proper hygiene techniques are paramount to avoid the foremost dangers.
Use of appropriate clothing and hair styles
When you work in the kitchen, you should cover your head and hair properly. Remember that meals with small strands of hair, will definitely ruin your dine experience. Industrial kitchens stress on the need for full hair nets. However, when you work in homes, you can tie your hair high to prevent food contamination. Another important thing to be remembered would be the use of appropriate clothing. It is always wise to make use of clean kitchen aprons, while cutting vegetables and meat.
Preventing contamination and maintaining a clean kitchen
Kitchen hygiene depends on how clean the place is. A clean kitchen would resemble the use of various antiseptic detergents to clean kitchen surfaces like walls, shelves and tables. Similarly, you should overlook the handles used in various kitchen areas like storage rooms, walk in coolers and freezers. Food has a danger zone of 40 degrees to 150 degrees Fahrenheit. Bacteria would survive the foremost temperature in a hassle free order. So, remember to check if your refrigerator is set at the right temperature. Moreover, remember to refrigerate leftover meals as quickly as possible, to avoid unforeseen contamination.
Preventing bacteria growth and triggering hygiene
Many people tend to neglect the use of kitchen sinks. Remember that cleanliness would begin with “water”. Make sure that you wash your hands properly before cooking. Also, don’t smoke or drink alcoholic beverages near food preparation areas. These habits will introduce more bacteria into the cooking space.
Proper health treatments and clean floors
When you are in the kitchen, don’t leave any food products in the floor. If you have to stack items on the floor, make use of rubber mats. The damp surface will keep your food intact. Also, if you are sick with a bad flu or cough, you must follow proper health treatments. This is because sick and injured people would spread bacteria in a rapid order. Likewise, if you get a small cut, wash your hands immediately and bandage the wounded area. According to standard hygiene rules, people with open sores must not handle food.
Clean cutting agents
On the contrary, cross contamination must be avoided with some thought! Cross contamination would trigger food borne disease. To eradicate cross contamination, you must use separate cutting boards for cheese, vegetable and raw meat. Experts state that wooden cutting boards must not be used to cut raw meat, as bacteria would harbor in the wood. Conversely, all cutting boards must be cleaned with water and bleach solutions.Click Here To Read More.

The Kitchen and The Need For High Hygiene Levels

“The Kitchen” is regarded as a very important place in any house. It is an essential region where meals would be prepared and enjoyed. Many people tend to neglect the idea of kitchen safety. Safety procedures must be followed properly, to avoid unforeseen injuries and dangers. Food handlers who are aware of their safety and the health of others will definitely focus on kitchen hygiene. The foremost effort will definitely help them eradicate the presence of food borne illnesses.
Cleanliness to reduce food borne diseases
Proper cleanliness measures will reduce the chances of food borne illnesses by prominent amounts. Raw vegetables, fruits and vessels must be washed carefully. Also, the place must be prepared properly before you begin your cooking sessions. It is wise to clean wooden surfaces before you cut vegetables and fruits in it. Additionally, never cut meat on wooden surfaces. As wood surfaces will trap bacteria and facilitate quick growth. Also, you should separate the surfaces used to cut vegetables and raw meat. Over the years many people have not stemmed or washed vegetables before using them.
Knife safety for easy working!
Similarly, knife safety plays a very important role in kitchen care. Knife safety will save you from unforeseen dangers. For example, the amount of danger that is caused by the inappropriate use of knives would be quite high. If you want to reduce such injuries, you must use sharp knives very carefully. Well maintained knives will reduce the amount of effort you must exert while cutting vegetables and meat. Also, sharp knives will require a smaller amount of effort whilst cutting and this will eradicate the amount of accidents that could occur by slippage.
Maintaining the right temperature
Thirdly, you should maintain the temperature of refrigerators. Often improper refrigerator temperature tends to cause various food borne diseases. This is because refrigerators that are not chilled properly will trigger the growth of bacteria and spoil food. Moreover, to keep the freshness of meals, you should check the refrigerator’s temperature appropriately.
Preventing fire accidents
Stovetops and ovens are also known as a major source of fires and injuries. If you don’t handle stovetops properly, you will have to suffer severe burns. Also, it is important to monitor the elements that are placed on top of ovens and stovetops. Never leave the food while cooking, as it will cause overflowing and burning.
Keeping kids at a safe distance
Finally, you must keep children away from the kitchen. When you make use of stovetops while cooking, you must make sure that the handles are not facing outwards. This will prevent small kids from grabbing or spilling hot meals. As mentioned previously, you must keep knives away from children. Also, make sure that open ovens are kept away from children at a predestined distance. This will save kids from serious burns and accidents.
Gaining control over your kitchen
Likewise, you should keep the kitchen free of clutter. According to the very old adage, “A place for everything and everything in its place”, organized places will definitely remain under control. Click Here To Read More Articles.

Amazing Food Ideas for a Picnic

Picnics are considered as a time of fun and amusement. The outdoor session will require a special collection of food. Traditional meals would be extremely heavy for the special occasion. When you are ought to go on a picnic with 50 people, you must prepare food properly. The meal must suffice the needs of all your guests and keep you healthy throughout the whole journey. Read on to get a glimpse of few easy picnic recipes.
Cold fried chicken!
Firstly, you can carry cold fried chicken with you. Yummy cold fried chicken does not have a very long preparation time. Also, it does not require special plates or silverware for serving. Unfortunately, the process of buying fried chicken from homes will be very expensive. This is why you should make the dish at home. The fried chicken must be made few hours before the special day and stored in the right temperature. Improper storage will cause food poisoning and contamination. Also, fried chicken has a simple recipe.
Scrumptious salads
Secondly, you can carry salads on a picnic. Salads don’t require lots of dressing or tossing. For example, simple salads like potato salads, macaroni salads and coleslaw can be made in just few minutes. However, remember that mayonnaise must not be used while preparing salads. This is because the scrumptious ingredient would cause food poisoning if it is not stored appropriately.
Crunchy chips
Picnics without chips will remain incomplete. Though potato chips may appear to be unhealthy, the dish will definitely revitalize your journey. Chips will not require any preparation, special silverware, utensils or refrigeration.
Yummy cakes
An ideal picnic will have scrumptious desserts like cupcakes and ice creams. Desserts will not require plates and forks. Moreover, the process of baking cupcakes is very easy! You can bake cakes for 50 or more guests in an effortless manner. If you are unable to make cakes at home, you should order yummy chocolate cupcakes from a well known bakery. Additionally, remember to order cakes that are less “heavy”.
Ask your guests
Moreover, remember to carry light beverages. If the picnic is ought to have 50 or more people, you should check on everyone’s desire. Some people will like cold drinks, while many others will prefer having hot beverages. This is why you should ask your guests, what they want!
Appetizers and side dishes for a better picnic
Conversely, have few appetizers and side dishes with you. Cheese, raw vegetables, pretzels and salsa will be a perfect dish for picnics. The foremost dishes can be used to keep your guests happy for a very long time. Side dishes will be a great way to delight your guests. Finally, you should carry tortilla wrapped sandwiches with you. Sandwiches with beef will leave your guests awestruck. The preceding dishes can be prepared and stored for a very long time. Moreover, the dishes can be shared evenly amongst guests. If you have lots of space in your car, you can carry a grill along with you. The grill will let you make amazing vegetables and chicken. The grilled dishes can be consumed with hot dogs and hamburgers. Click Here To Read More Articles Like This One. Thanks